In Albuquerque all day
Breakfast: skipped
Lunch: 1 cheese raviolli from Olive Garden and 2 plates of salad
Dinner: 1/2 rack of baby back ribs from Tony Roma's
Snacks: 4 nachos at the zoo, 1 granola bar on the way home, and 1/2 a 16 oz cup of hot cocoa
Wednesday, April 9, 2008
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